Vargo Brother Ferments

Vargo Brothers was born as a pandemic-era passion project for husband-wife team Sebastian Vargo and Taylor Hanna. Focused on fermentation, their range of pickles, kraut, kimchi, kombucha, and condiments have grown a steady following in Chicago over the past five years. Sebastian and Taylor have remained committed to the same high quality, small batch approach as they’ve grown. Learn more about Vargo Brothers here. What we source: you can find a selection of Vargo Brothers products in the add-on shop.