Beef - Loin Primal
80-130lbs
The Loin primal offers perhaps the most complete range of steaks the animal has to offer. Not only will you find steakhouse staples like the tenderloin, NY Strips, and top sirloin, you will also try lesser known and more versatile cuts like tri-tip, picanha, and bavette. The loin is also home to the suet, raw kidney fat that can be rendered into tallow.
Highlights:
Tenderloin
NY Strip
Bavette
Vacio
Top Sirloin
Tri-Tip
Picanha
Tallow
Upon receiving your order, we will reach out with a cut sheet listing options for each part of the animal, with our suggestions as well as a as well as a questionnaire allowing you to customize the process.
Butchered from whole-carcass here in Chicago.
Gather CSA commits to sourcing the most ethically raised proteins our region has to offer. All meat we offer is pasture raised and free of hormones, antibiotics, and GMOs.
We source from ranches across Illinois and our neighboring states. As such, the specific farm and breed of this product may vary. We will reach out upon receiving your order to discuss options of breed and feed.
80-130lbs
The Loin primal offers perhaps the most complete range of steaks the animal has to offer. Not only will you find steakhouse staples like the tenderloin, NY Strips, and top sirloin, you will also try lesser known and more versatile cuts like tri-tip, picanha, and bavette. The loin is also home to the suet, raw kidney fat that can be rendered into tallow.
Highlights:
Tenderloin
NY Strip
Bavette
Vacio
Top Sirloin
Tri-Tip
Picanha
Tallow
Upon receiving your order, we will reach out with a cut sheet listing options for each part of the animal, with our suggestions as well as a as well as a questionnaire allowing you to customize the process.
Butchered from whole-carcass here in Chicago.
Gather CSA commits to sourcing the most ethically raised proteins our region has to offer. All meat we offer is pasture raised and free of hormones, antibiotics, and GMOs.
We source from ranches across Illinois and our neighboring states. As such, the specific farm and breed of this product may vary. We will reach out upon receiving your order to discuss options of breed and feed.
80-130lbs
The Loin primal offers perhaps the most complete range of steaks the animal has to offer. Not only will you find steakhouse staples like the tenderloin, NY Strips, and top sirloin, you will also try lesser known and more versatile cuts like tri-tip, picanha, and bavette. The loin is also home to the suet, raw kidney fat that can be rendered into tallow.
Highlights:
Tenderloin
NY Strip
Bavette
Vacio
Top Sirloin
Tri-Tip
Picanha
Tallow
Upon receiving your order, we will reach out with a cut sheet listing options for each part of the animal, with our suggestions as well as a as well as a questionnaire allowing you to customize the process.
Butchered from whole-carcass here in Chicago.
Gather CSA commits to sourcing the most ethically raised proteins our region has to offer. All meat we offer is pasture raised and free of hormones, antibiotics, and GMOs.
We source from ranches across Illinois and our neighboring states. As such, the specific farm and breed of this product may vary. We will reach out upon receiving your order to discuss options of breed and feed.